The new Forty Nine Mile Bourbon from the recently launched San Francisco Distilling Co. is a standout high-rye bourbon that whiskey enthusiasts are sure to notice. Aged for seven years on the northern California coast in new American oak barrels, it delivers a complex yet approachable flavor profile. According to Distiller.com, this bourbon is distilled by MGP in Indiana and matured in #3 char barrels. Its mash bill consists of 75% corn, 21% malted rye, and 4% malted barley, combining sweetness, spice, and subtle depth.
Currently, Forty Nine Mile Bourbon is available only in California, giving it an exclusive edge for collectors and connoisseurs. Bottled at 90 proof and priced at $49 for 750ml, this bourbon has already earned a Gold medal from the USA Spirits Ratings, confirming its quality among experts.
Tasting Notes
Appearance: A warm, end-of-sunset orange hue, complemented by polished bronze tones and well-worn cork coasters.
Nose: The bourbon opens with a sweet, inviting aroma. There’s no burn or off scent—just notes of baked pears with caramel sauce, lightly toasted marshmallows, and nougat.
Palate: Surprisingly smooth for 90 proof, it maintains a well-balanced flavor from start to finish. The bourbon does not overwhelm with heat but provides a satisfying progression from the initial sip to the lingering finish. It evokes a feeling of accomplishment, like completing a puzzle and stepping back to admire your work. The high-rye content adds subtle spice, while the aged oak provides depth, rounding out a richly layered whiskey experience.
Vital Stats: Mash bill: 75% corn, 21% malted rye, 4% malted barley; aged seven years in new American oak; 90 proof; $49 per 750ml bottle.
For whiskey lovers seeking a coastal California bourbon with both elegance and approachability, Forty Nine Mile Bourbon delivers a memorable tasting experience. Its combination of long aging, high-rye character, and meticulous craftsmanship makes it a worthy addition to any collection.
